Gooseberry Patch Soft Brown Sugar Cookies

Soft Brown Sugar Cookies-these will MELT in your mouth!

Ingredients:

2/3 c. butter, softened

1-1/2 c. brown sugar, packed

2 eggs

1 t. vanilla extract

2-1/2 c. all-purpose flour

1/2 t. baking powder

1 t. baking soda

1/2 t. salt

1 c. sour cream

Directions:

Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting. Makes 2 dozen

Browned Butter Frosting

1/4 c. butter

1-1/2 c. powdered sugar

2 T. Milk

Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.