Grandma Tousley's Frozen Lemon Dessert

For 8" Square Pan:
3 eggs: separate yolks and whites
1/4 cup lemon juice
1 cup heavy whipping cream
1/2 cup sugar
1/8 tsp salt
 graham cracker crumbs

Beat whipping cream to stiff peaks.  Set aside.
Beat egg whites to stiff peaks and fold into whipped cream.
Set aside.

Beat egg yolks.  Add sugar, a little at a time.  Beat well.
Add lemon juice.  Beat til combined.

Fold egg yolk mixture into whipped mixture.

Sprinkle a thin layer of graham cracker crumbs in bottom
of pan.  Pour in filling and spread evenly.  Sprinkle another
thin layer evenly on top.  Freeze solid.  Remove about
5 minutes before serving.
About 9 servings.

For a 9x13 pan, double all ingredients.