Fruited Chicken Salad

Fruited Chicken Salad
from: Aunt Cheryl

2 c. shell macaroni
3 c. cubed, cooked chicken or turkey
2T chopped onions
1 tsp. salt
1 1/2 c. sliced celery
1 1/2 c seedless grapes, sliced in 1/2
11 oz. can mandarin oranges - drained
1/2 c. slivered almonds, toasted
1 c. mayo
1 c. whipping cream, whipped

Cook Macaroni to desired doneness as directed on package. Drain, rinse in cold water. In large bowl combine all ingredients except whipping cream. Cover; Refrigerate 3 hours to blend flavors. Just prior to serving, fold in whipping cream.

Makes 12, 1 c. servings