Microwave Pea Soup

6 cups hot water (from the tap)
16 oz. package dried, split peas
1/2 lb. bacon, crumbled, or just sprinkle on some real Bacon Bits or pieces of ham
1 cup chopped celery
1/2 cup chopped onion or instant onion
1/2 cup grated (shredded) carrots
1 tsp salt
1/8 tsp thyme or basil
Combine all ingredients in a 4 qt (or larger!) casserole dish. Cover with lid.

Cook on High (Power 10) about 10 minutes. Stir.
Cook on Med. High (Power 7 or 8) for 45-50 min. Stir.
Cook 15-20 min more, stirring every 5 min until it is the consistency that you like.

Even better reheated!