Layered Southwestern Salad
Mimi Driessnack (from Nashville SBS)
Serves 8-10
Dressing:
1/3 cup chopped fresh cilantro
1/2 cup lime juice
1/2 cup olive oil
1/2 cup sour cream or lite sour cream
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
Place all ingredients in blender. Blend well.
Salad:
16 oz pkg (approx 3) Romaine hearts, cut up (sliced cross-ways)
5 Roma tomatoes, chopped
1 15 oz. can black beans, rinsed and drained
Small red onion: chop the amount you like!
8 oz pkg shredded Mexican cheese blend
15 oz. can "mexican" corn w red & green peppers, drained
3oz or 6oz (your choice) can sliced black olives, drained
tortilla chips
Layer lettuce and next 7 ingredients in large salad bowl (glass is nice! :)
Crush tortilla chips on top.
Serve with Dressing.
