Saturday, September 19, 2009

Breakfast - French Toast

French Toast

6 eggs
1/2 c. baking mix
2 Tbs. sugar
1/2 tsp. cinnamon
1 1/2 c. milk
1 loaf day old bread

Beat the eggs. Blend in the baking mix, sugar, cinnamon and milk. Mix until smooth. Cut the bread in 1-inch slices. Soak in batter on both sides until saturated. Fry in a wide frying pan over medium heat in 1/4 in. oil.

Serves 6.

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