Pork - Glorified Onion Pork Chops

Glorified Onion Pork Chops
from Campbell's.com

1 Tbs. vegetable oil
6 pork chops
1 med. onion chopped, about 1/2 c.
1 can ( 10 3/4 oz. ) Cream of Celery Soup
1/2 c. water

Heat the oil in a 10-inch skillet over med-high heat. Add the pork and cook until well browned on both sides.

Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 min or until the pork is cooked through.

Serves 6.