Tuesday, June 15, 2010

Swiss Noodles

Swiss Noodles

This makes a huge amount, so divide this in half for just 2 people.

1 lb carrots, diced
1 lb celery, diced
Cook in small amount of boiling water in large saucepan until tender. (Be sure to allow enough time to do this...it takes a while to chop up all that stuff.)

2 lbs ground beef
1 large onion, chopped
Brown ground beef with onion; drain fat.

1 lb long macaroni - cook according to the package directions

Combine cooked veggies, ground beef and onion. Add at least 1/2 lb grated Swiss Cheese (adjust amount more or less for how you like it). Salt and pepper to taste.

Extra can be frozen.

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