Oven-Fried Chicken with Almonds

DELICIOUS!

1 c. whole wheat breadcrumbs (or regular if you don't have whole wheat)
1/4 c. freshly grated parmesan cheese
1/4 c. almonds, finely chopped
2 Tbls. fresh parsley (2 tsp. dried)
1 clove garlic
1 tsp. salt
1/4 tsp. dried thyme
1 pinch of black pepper
1/4 c. olive oil
2 lbs. skinless, boneless chicken-breast halves -- I used whole ones...

1) Preheat oven to 400 degrees

2) In medium bowl, stir bread crumbs, Parmesan, almonds, parsley, garlic, salt, thyme, and pepper until mixed. Pour oil into pie plate.

3) Dip chicken in oil, then in bread crumb mixture to coat. Place chicken on cookie sheet.
Bake 20 minutes or until juices run clear.

Serves: 6