2 - 8 oz. containers of green chili
( 1 mild, 1 hot or Autumn Roast) --- adjust according to how hot you like things
1 pkg. pork stew meat
3-4 potatoes diced (optional)
Brown pork meat and add green chili right before meat is done. Add garlic powder and salt to taste. (Add potatoes if desired at this time)
Add water just about mixture, simmer for an hour and add small amounts of water as you simmer.
We eat this in tortillas ... delicious! I've also made this the night before and warmed it on low in the crockpot for about 4-5 hours (lunchtime to dinnertime) the day I wanted to eat it.
**Freezes VERY well**
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