Confetti Spaghetti
1/4 oz. package of sliced pepperoni
1/2 c. chopped onion (instant)
1/2 c. green pepper sliced
7 oz. cooked spaghetti noodles
1/2 c. parmesan cheese
1/2 c. shredded mozz. cheese
1/2 c. chopped tomatoes (omit if you are Alyssa Driessnack ;) )
1/2 tsp. oregano leaves
Fry the pepperoni in large skillet until edges curl. Add green pepper and cook until tender. Add instant onion just before green pepper is done. Toss together cooked spaghetti and cheeses, tomato and oregano...toss together!
Friday, July 23, 2010
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