Friday, July 23, 2010

Confetti Spaghetti

Confetti Spaghetti

1/4 oz. package of sliced pepperoni
1/2 c. chopped onion (instant)
1/2 c. green pepper sliced
7 oz. cooked spaghetti noodles
1/2 c. parmesan cheese
1/2 c. shredded mozz. cheese
1/2 c. chopped tomatoes (omit if you are Alyssa Driessnack ;) )
1/2 tsp. oregano leaves

Fry the pepperoni in large skillet until edges curl. Add green pepper and cook until tender. Add instant onion just before green pepper is done. Toss together cooked spaghetti and cheeses, tomato and oregano...toss together!

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